#chocfest15
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'Fino de Aroma' or 'Fine Flavour' is the term used to distinguish between cocoa beans which are grown for their flavour ahead of all other qualities (hardiness, yield, etc...). The remaining cocoa beans are normally referred to as 'bulk' or 'ordinary' cocoa.
Fino de Aroma cocoa beans are produced from Criollo orTrinitario cocoa-tree varieties, while bulk cocoa beans come from Forastero trees. The share of fino de aroma cocoa in the total world production of cocoa beans is approximately 5%.
Here is as list of countries which produce fino de aroma cocoa:*
Bolivia
Colombia
Costa Rica
Dominica
Dominican Republic
Ecuador
Grenada
Indonesia (only 1% of total production is fino de aroma)
Jamaica
Madagascar
Mexico
Papua New Guinea
Peru
Saint Lucia
São Tome and Principe
Trinidad and Tobago
Venezuela
*source icco 2010
To find out more about where our chocolate comes from visit http://www.lukeringredients.com/en/ or follow Luker on twitter @LukerOfficial
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Job Vacancy - Part time COOK
We currently have a part time vacancy for an enthusiastic cook to join the existing team at our award winning café in Ramsbottom.
The successful candidate will be responsible for food preparation & service as well as the cleanliness & hygiene of a busy kitchen.
Experience is preferred & you must posses basic culinary skills & have an interest in creating quality food from the freshest ingredients.
This is a part time position working approximately 25 hours a week which will include one weekend day each week. A competitive hourly rate in excess of national minimum wage will be offered.
To apply for this vacancy please bring in a CV to The Chocolate Cafe, 2 Bolton Street, Ramsbottom BL0 9HX or email a one together with a covering letter to paul@chocolate-café.co.uk
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Follow us on twitter @chocfestival for all the latest news & tweet using #chocfest14
www.ramsbottomchocolatefestival.com
The successful candidate will be responsible for food preparation & service as well as the cleanliness & hygiene of a busy kitchen.
Whilst industry experience is not essential you must posses basic culinary skills & have an interest in creating quality food from the freshest ingredients.
This is a full time position offering a competitive salary.
To apply for this vacancy please email a CV & covering letter to paul@chocolate-café.co.uk
Click on the voucher & print it off, or display it on your phone, to receive 2 for 1 on Afternoon Teas between 1.30pm & 4.30pm Monday - Friday until 13th December 2013 at The Chocolate Café in Ramsbottom.
For menu & opening times visit www.chocolate-cafe.co.uk
To help us celebrate and as a thank you to all our customers old and new we would like to give you the chance to win your lunch for FREE.
To qualify simply visit the café anytime between Sunday 5th and Friday 10th of May 2013. Together with your bill you will be given the opportunity to roll a dice.
If you roll a 5 you pay nothing, nada, zip, nowt!.. Your entire food and drink bill is on us!
You can visit as many times as you like but there are a couple of terms and conditions (see below).
Good luck!
Paul
T&C's:
For further details enquire in store at:
The Chocolate Café
2 Bolton Street
Ramsbottom
Bury BL0 9HX
www.chocolate-cafe.co.uk
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We currently have a full time vacancy for an enthusiastic school/college leaver to complete an fully funded & paid Apprenticeship with us here at our award winning café & chocolate shop in Ramsbottom.
Duties are varied & you will learn all aspects of the business including food preparation, barista & front of house, chocolate making, retail and customer service. This is a full time paid position for either 1 or 2 years with a view to the applicant developing a successful career in the retail or hospitality industry.
The apprenticeship is supported by Myerscough College who will deliver an Apprenticeship in the workplace based around a choice of units covering food preparation, food service, retail sales, customer service & management.
No previous experience is necessary but applicants must be punctual, reliable & well presented. A general interest in food & drink is also a big advantage.
To apply for this vacancy please bring in a CV or email a copy to manager@chocolate-café.co.uk
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Following Twitters decision to close Posterous I have moved my blog to Posthaven.
I will update all the links soon and please keep checking here for details of recipes, special offers, competitions and more...
Cheers
Paul
www.chocolate-cafe.co.uk
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Congratulations to Jim & Wyn Needham who are the winners of our 'Picture Yourself' competition for November.
They win for this great shot of Wyn with one of our Single Origin Colombia bars taken at the Chateau de Peyrepertuse (refuge for the Cathars) in Southern France.
Visit Ramsbottom on Sunday 21st October from 10.00am for some rootin' tootin' cowboy fun! Yeeehaawww!!