Chocolate Cafe

Paul Morris, owner of the Chocolate Cafe, has a regular spot on Radio Manchester,  where he gives listeners his tried and tested chocolate recipes.

Let us share with you one of Paul's favourite recipes. It's also very quick and easy, only taking five minutes to whip together.

Here we go...

Lemon and White Chocolate Syllabub

Ingredients (enough for four people)

50g of caster sugar
juice and zest of one lemon
100ml of dry sherry
300ml double cream
white chocolate shavings to garnish.

Method
1. Place all ingredients in a bowl and whip until mixture will hold soft peaks
2. Transfer to wine glasses or small tumblers and garnish with white chocolate
3. Chill in fridge for 30 minutes.

Enjoy!

Visit http://www.chocolate-cafe.co.uk/ to buy quality chocolate, with delivery across the UK.